Overseas job listing for Japanese chef
Washokujob providesoverseas restaurants jobvacancies with the vision of"Sharing the flavor of Japanese Cuisine with the world".
Please listen to the voice of the Japanese cuisine chefs who are working abroad.
About all kinds of overseas information
Tofu is an indispensable staple of Japanese cuisine and a much-needed source of protein in our diets. Tofu dates all the way back to the 2nd Century in China, where it has spread and spread, becomi...
Japan has so many varieties of local and regional cuisine that even if you mention Toshikoshi Soba, you will find many types and ways of eating the same dish that all differ from one another. As fo...
As simple as Onigiri is, it also gives room for wide variations on the base recipe, including what you choose to stuff inside, how you fold it with seaweed, the type of rice you use -- everything c...
