As for me, I recommend eating natto with fish or vegetables, with an egg yolk mixed in. For the fish, I recommend tuna and squid; for the vegetables, I recommend using pickled radish, yams, cucumbers, or other vegetables with a crisp texture all c...
                    
                    
                
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                        Egg in Natto: Yes or No? ― Source: Tokyo College of Sushi and Washoku: The College Headmaster’s One-Dish Course Series.
                            As for me, I recommend eating natto with fish or vegetables, with an egg yolk mixed in. For the fish, I recommend tuna and squid; for the vegetable...
                        
                
                        Did you know there are considerable differences between Kanto-style (Edo-style) and Kansai-style (Kamigata-style) Unagi Kabayaki? Firstly, the way the Unagi is sliced is not the same. In Kansai, the Unagi is cut into from its stomach, but in Kanto...
                    
                    
                
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                        Unagi Kabayaki – Source: Tokyo College of Sushi and Washoku: The College Headmaster’s One-Dish Course Series.
                            Did you know there are considerable differences between Kanto-style (Edo-style) and Kansai-style (Kamigata-style) Unagi Kabayaki? Firstly, the way ...
                        
                
                        Do you all consider ramen as Washoku?The definition of Washoku is not one set in stone – meaning, there is no correct answer to this question. As for me, I think of ramen as a splendid part of Washoku culture.
                    
                    
                
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                        Is [Ramen] Washoku? – Source: Tokyo College of Sushi and Washoku: The College Headmaster’s One-Dish Course Series.
                            Do you all consider ramen as Washoku?The definition of Washoku is not one set in stone – meaning, there is no correct answer to this question. As f...
                        
                
                        No traditional Japanese table setting would be complete without it: Miso Soup. Its origin is said to date back to the Kamakura Period. Miso is a staple Japanese ingredient regarded with pride as a fermented food. Created by fermenting protein-dens...
                    
                    
                
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                        Miso Soup ― Source: Tokyo College of Sushi and Washoku -- The College Headmaster's One-Dish Course Series
                            No traditional Japanese table setting would be complete without it: Miso Soup. Its origin is said to date back to the Kamakura Period. Miso is a st...
                        
                
                        Via the link below, you can find an article we compiled with information about transferring your career abroad. But this time, we will be focusing on a specific item required when applying for your work visa:
**【Certificate of Enrollment】**  
                    
                    
                
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                        Transfering Careers Abroad - About Certificates of Enrollment
                            Via the link below, you can find an article we compiled with information about transferring your career abroad. But this time, we will be focusing ...