As for me, I recommend eating natto with fish or vegetables, with an egg yolk mixed in. For the fish, I recommend tuna and squid; for the vegetables, I recommend using pickled radish, yams, cucumbers, or other vegetables with a crisp texture all c...
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Egg in Natto: Yes or No? ― Source: Tokyo College of Sushi and Washoku: The College Headmaster’s One-Dish Course Series.
As for me, I recommend eating natto with fish or vegetables, with an egg yolk mixed in. For the fish, I recommend tuna and squid; for the vegetable...
As a self-described food-glutton, I love both Kitsune and Tanuki preparations. I usually order my soba with both the fried ingredients (Kitsune) and tenkasu (Tanuki). Some restaurants will call this “Mushina Soba,” or “Bakashi Ai Soba.”
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Let’s Talk About Soba and Udon – Source: Tokyo College of Sushi and Washoku: The College Headmaster’s One-Dish Course Series.
As a self-described food-glutton, I love both Kitsune and Tanuki preparations. I usually order my soba with both the fried ingredients (Kitsune) an...
Did you know that November 24th is Washoku Day?On this day, Washoku was recognized by UNESCO as World Intangible Cultural Heritage, along with the subtitle of “ii nihonshoku” or “good Japanese food.” On November 24th, our college, as well as all m...
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Defining Washoku – Source: Tokyo College of Sushi and Washoku: The College Headmaster’s One-Dish Course Series.
Did you know that November 24th is Washoku Day?On this day, Washoku was recognized by UNESCO as World Intangible Cultural Heritage, along with the ...
Even for those who do not have a particular interest in Japanese culture and history, most people can think of the variety of customs and traditions associated with Japan’s unique New Year’s celebration. These celebrations welcome the New Year (To...
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Let’s Talk about New Year’s -- Source: Tokyo College of Sushi and Washoku: The College Headmaster’s One-Dish Course Series.
Even for those who do not have a particular interest in Japanese culture and history, most people can think of the variety of customs and tradition...
We will be discussing the calendar this time, too.For Setsubun, the Spring holiday that celebrates the end of Winter, we eat Ehomaki sushi in the cardinal direction that is deemed as “lucky” for the respective New Year. From my own memory, I would...
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Let’s Talk about Ehomaki ― Source: Tokyo College of Sushi and Washoku: The College Headmaster’s One-Dish Course Series.
We will be discussing the calendar this time, too.For Setsubun, the Spring holiday that celebrates the end of Winter, we eat Ehomaki sushi in the c...