Tofu is an indispensable staple of Japanese cuisine and a much-needed source of protein in our diets. Tofu dates all the way back to the 2nd Century in China, where it has spread and spread, becoming an ingredient many people are now familiar with...
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「Simmered Tofu」― Source: Tokyo College of Sushi and Washoku: The College Headmaster’s One-Dish Course Series.
Tofu is an indispensable staple of Japanese cuisine and a much-needed source of protein in our diets. Tofu dates all the way back to the 2nd Centur...
Japan has so many varieties of local and regional cuisine that even if you mention Toshikoshi Soba, you will find many types and ways of eating the same dish that all differ from one another. As for the variety of soba, when having Toshikoshi Soba...
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Toshikoshi Soba ― Source: Tokyo College of Sushi and Washoku: The College Headmaster’s One-Dish Course Series.
Japan has so many varieties of local and regional cuisine that even if you mention Toshikoshi Soba, you will find many types and ways of eating the...
As simple as Onigiri is, it also gives room for wide variations on the base recipe, including what you choose to stuff inside, how you fold it with seaweed, the type of rice you use -- everything can be altered to your preference. The most popular...
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Onigiri ― Source: Tokyo College of Sushi and Washoku: The College Headmaster’s One-Dish Course Series.
As simple as Onigiri is, it also gives room for wide variations on the base recipe, including what you choose to stuff inside, how you fold it with...
Have you heard of Zundamochi, a type of mochi from the Tohoku region? It’s one of the three main specialties in Sendai, along with Gyutan ox tongue and Kamaboko surimi served in a bowl. As you can see in the photo, the edamame is boiled, then fine...
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Zundamochi ― Source: Tokyo College of Sushi and Washoku: The College Headmaster’s One-Dish Course Series.
Have you heard of Zundamochi, a type of mochi from the Tohoku region? It’s one of the three main specialties in Sendai, along with Gyutan ox tongue...
Have you all heard of Aburi Mochi before? It is a dish served at a shop called Ichimonya Wasuke (commonly known as “Ichiwa”), located along the approach to Imamiya Shrine in northern Kyoto.Aburi mochi is charcoal-grilled mochi topped with roasted ...
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A 1000-Year Legacy: Aburi Mochi ― Source: Tokyo College of Sushi and Washoku: The College Headmaster’s One-Dish Course Series.
Have you all heard of Aburi Mochi before? It is a dish served at a shop called Ichimonya Wasuke (commonly known as “Ichiwa”), located along the app...