Cambodia
Recruitment Ended
【Cambodia】Japanese Restaurant Kitchen Manager
| Application Requirements | |
|---|---|
| Job Description | 【Job Description】 Supervision of all culinary elements at new and existing locations ＜Existing Locations＞ ・Product development ・Purchasing, supplier selection ・General culinary management: cooking, quality control, sanitation, etc. ・Staff training and culinary guidance ＜New Locations＞ ・Menu development, planning of new restaurant concepts ・Culinary management, trainin... |
| Work location | Cambodia |
| Annual Income(yen) | |