Hello. My name is Kuramoto and I’m a team member here at Washokujob.Today, I’d like to offer all of our users some tips about transferring jobs abroad.First and foremost, in order to legally work abroad, you will need a in that specific country.
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~ To all our users seeking to change their careers ~
Hello. My name is Kuramoto and I’m a team member here at Washokujob.Today, I’d like to offer all of our users some tips about transferring jobs abr...
As a child, our family breakfasts consisted of white rice and miso soup, always paired with tsukemono. My favorite of which being hakusai-tsuke (pickled Chinese cabbage). On winter mornings, I would take the pickled cabbage lightly doused in soy s...
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O-Tsukemono – Source: Tokyo College of Sushi and Washoku -- The College Headmaster's One-Dish Course Series
As a child, our family breakfasts consisted of white rice and miso soup, always paired with tsukemono. My favorite of which being hakusai-tsuke (pi...
No traditional Japanese table setting would be complete without it: Miso Soup. Its origin is said to date back to the Kamakura Period. Miso is a staple Japanese ingredient regarded with pride as a fermented food. Created by fermenting protein-dens...
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Miso Soup ― Source: Tokyo College of Sushi and Washoku -- The College Headmaster's One-Dish Course Series
No traditional Japanese table setting would be complete without it: Miso Soup. Its origin is said to date back to the Kamakura Period. Miso is a st...
Do you all consider ramen as Washoku?The definition of Washoku is not one set in stone – meaning, there is no correct answer to this question. As for me, I think of ramen as a splendid part of Washoku culture.
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Is [Ramen] Washoku? – Source: Tokyo College of Sushi and Washoku: The College Headmaster’s One-Dish Course Series.
Do you all consider ramen as Washoku?The definition of Washoku is not one set in stone – meaning, there is no correct answer to this question. As f...
Did you know there are considerable differences between Kanto-style (Edo-style) and Kansai-style (Kamigata-style) Unagi Kabayaki? Firstly, the way the Unagi is sliced is not the same. In Kansai, the Unagi is cut into from its stomach, but in Kanto...
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Unagi Kabayaki – Source: Tokyo College of Sushi and Washoku: The College Headmaster’s One-Dish Course Series.
Did you know there are considerable differences between Kanto-style (Edo-style) and Kansai-style (Kamigata-style) Unagi Kabayaki? Firstly, the way ...